The Blades serves a varied and thoughtfully chosen menu that combines international influences with South African flavors. A variety of delicious foods prepared with ingredients that are sourced locally and freshly are available to guests.
Breakfast
- Traditional South African breakfast with eggs, boerewors, grilled tomatoes, and fresh bread
- Continental breakfast with croissants, pastries, cheeses, and cold cuts
- Healthy options such as fruit bowls, granola, and smoothies
Lunch & Dinner
- Starters: Butternut soup, carpaccio, and fresh garden salads
- Main Courses:
- Grilled fillet steak with a red wine reduction
- Pan-seared kingklip served with lemon butter sauce
- Slow-cooked lamb shank with rosemary and garlic mash
- Vegetarian options such as wild mushroom risotto
- Desserts: Malva pudding, chocolate fondant, and cheesecake
Drinks & Wine Selection
The Blades also offers a well-stocked bar with premium South African wines, craft beers, and signature cocktails. Whether you’re enjoying a sundowner on the terrace or a glass of wine by the fireplace, the selection caters to every preference.